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Seasonal spring vegetables are on the market to enrich people's dining tables, and citizens taste the "taste of spring"
2025-05-03 source:CCTV.com

CCTV News: As the temperature gradually rises, seasonal spring vegetables in various parts of Hubei have been launched one after another in the past two days, and citizens can taste the "taste of spring".

In a convenient comprehensive market in Wuhan, spring bamboo shoots, toon, Houttuynia cordata and other spring vegetables occupy a prominent position, attracting many citizens to buy them.

The local "Caidian Artemisia quinoa" has always been a hot item in the spring vegetable market. In recent years, the local area has introduced the wild-growing Artemisia quinoa into an artificial cultivation environment, and cultivated more adaptable varieties of Artemisia quinoa, extending the market supply period of "Caidian Artemisia quinoa" to 8 months. At present, Artemisia quinoa is on the market in large quantities and the price is relatively stable.

In Dangyang, Yichang, the largest continuous Houttowel cordata planting base in the country, 30 acres of Houttowel cordata sprouts have matured one after another. The local area is planted with Houttuynia cordata through smart greenhouses, and the lighting, temperature, etc. in the greenhouse can be accurately controlled. According to reports, about 300 tons of Houttuynia cordata are sold to all parts of the country every day.

Next, as the temperature gradually warms up, more spring dishes will be available.

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