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my country will implement the National Whole Grain Action Plan to Promote Grain Saving and Loss Reduction and Promote Nutrition and Healthy Consumption for Residents
2025-04-24 source:CCTV.com

CCTV News: A relevant person in charge of the National Food and Material Reserves Administration said on January 9 that my country will implement the national whole grain action plan, develop the whole grain industry according to local conditions, promote grain conservation and loss reduction, promote residents' nutritional and healthy consumption, and ensure national food security at a higher level and at a higher level.

Wang Hong, spokesperson of the National Food and Material Reserves Administration, introduced that the whole grain industry improvement action should be implemented to guide the production of whole grain foods and improve the adaptability of whole grain food supply and demand. Cultivate a group of leading whole grain food processing enterprises with core competitiveness and industry driving force.

According to reports, when the grains are removed such as the inedible part of the cereal, the grains with a complete fruit structure can be retained, which can maximize the reserve of natural nutrients and active substances in the cereal. At present, compared with some developed countries, the proportion of whole grain consumption in my country is relatively insufficient. The national whole grain action plan to be implemented in my country includes implementing whole grain publicity and guidance actions, popularizing whole grain nutrition and health knowledge, advocating healthy whole grain dietary consumption, and implementing whole grain standard guidance actions.

Wang Hong, spokesperson of the National Food and Material Reserves Bureau, said that by 2035, the people's awareness of whole grains will significantly improve, the proportion of whole grains in residents' dietary consumption will increase significantly, high-quality whole grain products that meet residents' nutritional and healthy needs will be more abundant, and the supply and consumption of whole grain foods will be achieved dynamic balance.

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