The small souvenir contains the vitality of history and culture. At 22:18 on January 12, 2025, the large-scale cultural and tourism variety show "Macau Double Line (Season 2)" jointly launched by China Central Radio and Television Station and the Macao Special Administrative Region Government will broadcast the fourth episode of "Come on Hand" on CCTV Finance Channel, and will be launched simultaneously on new media platforms such as CCTV Video, CCTV.com, and CCTV Finance. Guided by the noodles, we can see the historical rise of Macau from small fishing villages to metropolis, and taste the local taste to international cultural development.

This issue’s guests, Wallace Chung, Li Xiaoran, Wang Ou, Wang Zhengliang, and accompany the hosts of the General Station Chen Weihong and Bai Ying, to visit the Macau souvenir industry with noodles as the guide. Find the “innovation traceability” and “classic renewal” of pastries and fragrant cakes and authentic pasta. Look at the Macau souvenirs from "foundation" to "face" and become a brand new business card for Macau.

Traditional craftsmanship, handmade sincerity

The "Classic Renewal Team" came to the old brand store

With the persistence of inheritance and the promise of time

Try your own experience in almond cake making

Try its unique charcoal fragrance and crispy taste

How can the "most fragrant cake family" passed down from three generations attract customers from afar?

Enter the "marriage street" in Macau's memory

Feel the fun of intangible cultural heritage wedding cakes and gifts

Experience the fun of big gifts at the "Far-lair Bread House" from tea to cake

Modern craftsmanship, go to the world

"Innovation Traceability Team" enters a new international brand

Experience the integration and collaboration between ancient charm and modern technology

In the bell in front of the meeting booth

The early memories of Huang and Fei and Grandpa

The old shops and factories of Huang Zhiji

The traces of the development of Macau's souvenir industry

There are traces of the development of Macau's souvenir industry

Can a bowl of "hibiscus" be eaten romantic and elegant?

How much skill does it take to study a piece of “bamboo lift” noodles?

Modern factory assembly line is intertwined with ancient Cantonese delicacies

Create a world-famous brand delicacy

The persistence and inheritance of the same three generations

Tan Siying insists on hand making and leaving behind the old taste

Huang Yufei's innovation and entrepreneurship is moving towards internationalization

Macau is in such innovation and inheritance

The world's "exclusive" souvenir flavor

How far can a piece of dough be developed in Macau? Here, noodle stalls are crowded with long queues of cake shops. After the experience of water and fire, they are blended into the history of soaring, wrapping up a diverse culture, and the noodles and heart are infinitely close here. At 22:18 on January 12, 2025, lock in CCTV-2 CCTV Finance Channel, CCTV Video, CCTV.com, CCTV Finance and other new media platforms. The fourth issue of "Macau Double Line (Season 2)" invites you to explore the origin and development of Macau souvenirs, find Macau gifts brought by hand, and experience the deep and long-lasting feelings of business people cooking with care!